Pink iced biscuits
125 gm margarine 90 gm caster sugar
1 egg 250 SR flour
Cream margarine and sugar. Add egg and flour.
Cut into shapes, (hearts are lovely) and bake in a moderate oven.
When cool, ice with plum and raspberry jam.
Ice with pink icing.
This recipe is from The Spiral Cookery Book, published by The Country Women’s Association of Victoria Inc., and produced with permission .